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The Olive Tree is the classic Mediterranean tree with most varieties producing edible Olives after 4-5 years in the ground.
The foliage tends to be a silvery grey green in colour
They prefer a long summer that is hot and dry with cool winters and can be quite frost tolerant as well as drought hardy.
They make excellent screening trees or a beautiful feature tree.
Please contact us for variety options
Low Fruiting Varieties -
Olea europaea 'Swan Hill'
Olea europaea 'Tolleys Upright'
Olea europaea 'Bambalina'
Dwarf Varieties -
Olea europaea 'Bambalina' PBR
Olea europaea 'Garden Harvest'
Olea europaea 'Piccolo'
Olea europaea 'Miniolea'
Best Fruiting Varieties -
Olea europaea 'Kalmata'
Olea euopaea 'Manzanillo'
Best Varieties for Hedging -
Olea europaea 'Tolleys Upright'
Olea europaea 'Bambalina' PBR
Best tolerance to frost -
Olea europaea 'Frantoio'